Spanish Roja Seed Garlic

Spanish Roja:

• Seed bulbs measure over 2"

• Hardneck, Rocambole. Keeps for 4-6 months.

• Supreme and classic flavor. Strong, hot and spicy. Prized by garlic lovers.

• Large, easy peel cloves. Approximately 6-12 cloves per bulb. Bulb wrappers vary from cream colored to lightly striped.

• Originally brought to the Pacific Northwest in the late 1800's. This garlic offers best yield in cooler climates.

• Produces edible scapes.