Beef Price List

Sky Lake Farm's Grass Fed / Finished & Pasture Raised Beef
Current Price List & Weekly Availability. Prices subject to change at any time and availability can change by day. Ground beef is always in stock.
All packaging is vac-sealed. Steaks are individually packaged, 3/4" - 1" thick cut. All beef is sold frozen.
Our beef is processed through a USDA compliant retail sale butchery.
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Grind
  • 80/20, 1 LB brick:  $5.50 each
Boneless Steak Cuts
  • Rib Eye:             $15 / LB  sold out
  • New York:         $17 / LB  sold out
  • Tenderloin:      $19 / LB   sold out
  • Sirloin:              $13 / LB  sold out
  • Tri-Tip:              $11 / LB  (steak cuts) sold out
  • Chuck Eye:       $10 / LB  avg .70lb ea
  • Cross-Rib:        $9  / LB  avg .95lb ea
  • Skirt:                 $12 / LB  avg .90lb ea
  • Flat Iron:           $12 / LB  avg .60lb ea
  • Flank:                $12 / LB  sold out
  • Brisket:             $8 / LB  1 @ 9.43lb, 1 @ 10.08lb (whole)
  • Round:              $8 / LB  avg 1.00lb ea
  • T Round:           $8  /  LB  (tenderized, thin cut) avg .50lb ea
  • Stew Meat:       $ 6 / LB  avg  1.00lb ea
Bone-in
  • Osso Buco:        $8 / LB  avg 2.25lb ea pk (meaty shanks, 2 per pack)
  • Short ribs:          $10 / LB  avg 2.00lb ea
  • Beef back ribs:  $5 / LB  avg 4.50lb ea
  • Oxtail:                 $9 / LB  1 @ .96lb, 1 @ 1.68lb
  • Soup Bones:      $4 / LB  avg 1.80lb ea (neck bones) 
Offal 
  • Liver:                 $4 ea.  (1lb packs)
  • Heart:                $9 / LB  1 @ 4lbs (whole)
  • Tongue:             $9 / LB  (whole)  (sold out)
  • Kidney:              $8 / LB  1 @ .77lb, 1 @ 1.12lb 
Pre-orders & holds on future butcher cuts not accepted at this time.
Whole, half & quarter shares, or butcher boxes, not available at this time. 
We are a very small scale beef producer and have put our focus into offering individual cuts. If there is interest in whole, halves, & quarter beef shares, give us some feedback so we can get that ball rolling for you. 
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