Beef Price List
Sky Lake Farm's Grass Fed / Finished & Pasture Raised Beef
Current Price List & Weekly Availability. Prices subject to change at any time and availability can change by day. Ground beef is always in stock.
All packaging is vac-sealed. Steaks are individually packaged, 3/4" - 1" thick cut. All beef is sold frozen.
Our beef is processed & packaged through a USDA compliant retail sale butchery.
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Grind
- 80/20, 1 LB brick: $5.50 each
Boneless Steak Cuts
- Rib Eye: $15 / LB sold out
- New York: $17 / LB sold out
- Tenderloin: $19 / LB sold out
- Top Sirloin: $13 / LB sold out
- Tri-Tip: $11 / LB (steak cuts) sold out
- Chuck Eye: $10 / LB sold out
- Cross-Rib: $9 / LB avg .95lb ea
- Skirt: $12 / LB avg .90lb ea
- Flat Iron: $12 / LB avg .60lb ea
- Flank: $12 / LB sold out
- Brisket: $8 / LB 1 @ 9.43lb (whole)
- Round: $8 / LB avg 1.00lb ea
- T Round: $8 / LB (tenderized, thin cut) avg .50lb ea
- Stew Meat: $ 6 / LB sold out
- Osso Buco: $8 / LB sold out
- Short ribs: $10 / LB sold out
- Beef back ribs: $5 / LB sold out
- Oxtail: $9 / LB - 1 @ .96lb
- Soup Bones: $4 / LB avg 1.80lb ea (neck bones)
- Liver: $4 ea. (1lb packs)
- Heart: $9 / LB (sold out)
- Tongue: $9 / LB (whole) (sold out)
- Kidney: $8 / LB 1 @ .77lb, 1 @ 1.12lb
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Our next processing date is no later than January 9th, 2025.
Pre-orders & holds on future butcher cuts not accepted at this time.
We are a very small scale beef producer and have put our focus into offering individual cuts. If there is interest in whole, halves, & quarter beef shares, give us some feedback so we can get that ball rolling for you.
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