Beef Price List
Sky Lake Farm's Grass-Finished & Pasture Raised Beef
Current Price List & Weekly Availability. Prices subject to change at any time and availability can change by day. Ground beef is always in stock.
All packaging is vac-sealed. Steaks are sold 2 per package, 3/4" - 1" thick cut. All beef is sold frozen.
Our beef is processed & packaged through a USDA compliant butchery.
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Grind
- 80/20, 1 LB brick: $5.50
Boneless Steak Cuts
- Rib Eye: $15 / LB
- New York: $17 / LB
- Tenderloin: $21 / LB
- Sirloin Tip: $8 / LB
- Brisket: $8 / LB
- Osso Buco: $8 / LB (mature beef)
Roasts
- Boneless Chuck $6 / LB (approx. 2-3lb each)
- Liver: $3 ea. pack. 1# packs
- Heart: $10 ea. sold out
- Tongue: $10 ea. sold out
- Kidney: $3 ea. pack
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Our next processing date is: TBD, late Spring.
Pre-orders & holds on future butcher cuts not accepted at this time.
We are a very small scale beef producer and have put our focus into offering individual cuts. If there is interest in whole, halves, & quarter beef shares, give us some feedback so we can get that ball rolling for you. We are now raising up our 2026 & 2027 steers.
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