Frequently Asked Questions

Our Beef

Q: Do we ship our beef? 

A: We do not ship our beef. Our beef is offered to our local communities.

Q: How is our beef cared for?

A: Our herd is raised on pasture, and grass-fed and grass finished. They are given plenty of room for graze, play and rest. We supplement our herd's grazing with hay as needed. Our herd is offered free-choice vitamins & minerals. We give our herd bi-annual vaccinations against disease. 

Q: How is our beef processed?

A: We use our closest USDA compliant butchering facility that allows us to offer retail cuts to the public. At this time, Mohawk Valley Meats in Springfield, OR, is the closest facility for that service. We are happy with their operation, the packaging they provide, and have been great in accommodating our requests to receive back as much consumable food as possible. Our beef is aged 14-21 days.