Our Varieties

Our Current Varieties

Spanish Roja

• Hardneck, Rocambole variety. Keeps for 3-6 months.
• Supreme and classic flavor. Raw: Strong, hot and spicy with a little sweetness coming through. This is a garlic that is highly prized for its rich 'true garlic' characteristics.
• Large, easy peel cloves. Bulb wrappers vary from cream colored to lightly striped.
• Originally brought to the Pacific Northwest in the late 1800's.
• Produces edible scapes before harvest. 

Georgian Crystal 

• Hardneck, Porcelain variety. Keeps for 6-8 months.
• Smooth and mild in flavor. Can be a tad spicy when raw and has a delicious buttery flavor upon roasting.
• Big bulb, and 5-6 big easy peel cloves per bulb. Meal prep favorite!
• High allicin for health.
• Originally from Cichisdzhvari in the Republic of Georgia. 
• Produces edible scapes before harvest. 

 

Thank you for considering our garlic! We look forward to expanding our garlic varieties as we take the time to learn, nurture and enjoy the different qualities of each that we grow on our farm. We would truly love your input on varieties you would like us to introduce here. Send us an email- we want to hear from you!

 Garlic crop at Sky Lakes Farm with Mt. McLoughlin to the West.